Improved Estimation of Soil-to-Sugar Beet Ratio Using Deep Learning and Domain Adaptation for Precision Agriculture
Elham Alfuqara, Matthias Hien, Raphael Roeser-Mueller, Johann Brunner, Tobias Dobmeier
DOI: http://dx.doi.org/10.15439/2026F2778
Citation: Elham Alfuqara, Matthias Hien, Raphael Roeser-Mueller, Johann Brunner, Tobias Dobmeier (2026). Improved Estimation of Soil-to-Sugar Beet Ratio Using Deep Learning and Domain Adaptation for Precision Agriculture. In M. Bolanowski, M. Ganzha, M. Grzegorowski, L. Maciaszek, M. Paprzycki, A. Paszkiewicz, D. Ślęzak (eds), Proceedings of the 21st Conference on Computer Science and Intelligence Systems. ACSIS, Vol. 48, pages 9–17.
Abstract. Accurately determining the amount of soil adhering to sugar beets is critical for both sugar companies and farmers. Ideally, net weight would be obtained by weighing the beets before and after cleaning for each truckload, but logistical challenges make this impractical. As an alternative, companies and farmers rely on trained human estimators who visually assess soil-to-beet ratio during unloading, considering factors such as soil type (dry or wet) and soil layer thickness. However, due to the subjective nature of these assessments, Gage R\&R and accuracy studies have been conducted, highlighting variability among estimators and the need for a consistent, automated solution. This paper presents a processing pipeline to improve soil-to-beet ratio estimation reliability, starting with sugar beet segmentation using Detectron2, followed by soil masking via custom image processing techniques that exploit intensity and texture information. Features extracted from the segmented soil regions are used to train a Semi-Supervised Domain-Adversarial Neural Network (SS-DANN), designed to address domain shifts between the ground truth and field datasets. The ground truth dataset consists of lab-captured images of individual beets with precisely measured soil weights, while the field dataset includes infrared images acquired during real loading operations. After training, the proposed method achieved an average deviation of 0.39\% from the ground truth, compared to 1.91\% average deviation by human estimators, demonstrating a significant improvement in accuracy and consistency.
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